Turnips are so underrated. Delicious, healthy, autumnal. I usually roast them with other root vegetables or put them in soups. Today I made them into chips. Gnom gnom gnom.
Thinly slice turnips and lightly spray or toss them with equal parts olive oil and water. Sprinkle with finely-minced onion and sea salt. Bake at 350F for about 15-20 minutes, watching them and turning them over if necessary. The end.